6 Ingredients
  • 2 tablespoons tarragon white wine vinegar
  • 1 tablespoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil, plus for brushing
  • 8 medium to small leeks, dark green parts removed
  • 2 tablespoons chopped toasted hazelnuts
Nutrition
228
11% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

10% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 17

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

16% 377

Calcium

9% 88

Magnesium

11% 46

Potassium

8% 277

Iron

18% 3

Zinc

2% 0

Phosphorus

9% 62

Vitamin A

12% 111

Vitamin C

27% 16

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

17% 0

Folate equivalent (total)

22% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 4

Vitamin K

90% 72
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