12 Ingredients
  • ¼ c. pitted kalamata olives
  • 1 navel orange
  • ¼ c. fresh orange juice
  • 2 lb. young turnips and their greens
  • 3 tbsp. extra-virgin olive oil
  • 1 medium onion
  • 1 clove garlic
  • ½ c. water
  • salt
  • Freshly ground pepper
  • 2 oz. baby spinach
  • 2 tbsp. chopped hazelnuts
Nutrition
206
10% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

9% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 14

Fiber

24% 6

Sugars

- 8

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

36% 864

Calcium

17% 171

Magnesium

50% 212

Potassium

24% 1111

Iron

29% 5

Zinc

10% 1

Phosphorus

21% 144

Vitamin A

85% 768

Vitamin C

114% 103

Thiamin (B1)

15% 0

Riboflavin (B2)

21% 0

Niacin (B3)

8% 1

Vitamin B6

27% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

45% 7

Vitamin K

1633% 1960
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