Coconut Curried Pork, Snow Pea, and Mango Stir-Fry recipes

Coconut Curried Pork, Snow Pea, and Mango Stir-Fry recipes
12 Ingredients
  • 2 (3 1/2-ounce) bags boil-in-bag long-grain rice
  • 1 (1-pound) pork tenderloin, trimmed
  • 1 tablespoon canola oil
  • 1 teaspoon red curry powder
  • 1 cup snow peas
  • 1/3 cup light coconut milk
  • 1 tablespoon fish sauce
  • 1 teaspoon red curry paste (such as Thai Kitchen)
  • 1 cup bottled mango, cut into 1/2-inch pieces
  • 1/2 cup sliced green onions, divided
  • 2 tablespoons shredded coconut
  • 4 lime wedges (optional)
Nutrition
417
21% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 47

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

55% 28

Cholesterol

23% 70

Sodium

18% 427

Calcium

5% 51

Magnesium

16% 66

Potassium

14% 672

Iron

14% 2

Zinc

26% 3

Phosphorus

50% 351

Vitamin A

5% 43

Vitamin C

36% 32

Thiamin (B1)

96% 1

Riboflavin (B2)

34% 0

Niacin (B3)

54% 9

Vitamin B6

79% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

31% 37
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