Spicy chicken thighs with cucumber and cashew salad

Spicy chicken thighs with cucumber and cashew salad
14 Ingredients
  • 3 tbsp fish sauce
  • Freshly ground black pepper, to taste
  • 3 garlic cloves, peeled, crushed
  • 2 large red chillies, finely chopped
  • 2 tsp sugar
  • 8 chicken thighs, bone and skin removed
  • 2 tbsp vegetable oil
  • 3 tbsp lime juice
  • 3 tbsp caster sugar
  • 200g/7oz vermicelli rice noodles
  • 2 cucumbers, halved and thinly sliced
  • Small handful fresh mint leaves
  • 4 spring onions, sliced finely
  • 2 tbsp cashews, crushed
Nutrition
1033
52% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

91% 59

Saturated

72% 14

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 12

Carbs

23% 68

Carbs (net)

- 65

Fiber

13% 3

Sugars

- 19

Sugars, added

- 13

Protein

112% 56

Cholesterol

97% 292

Sodium

58% 1402

Calcium

9% 94

Magnesium

31% 131

Potassium

23% 1100

Iron

23% 4

Zinc

46% 5

Phosphorus

91% 634

Vitamin A

11% 103

Vitamin C

58% 52

Thiamin (B1)

28% 0

Riboflavin (B2)

42% 1

Niacin (B3)

93% 15

Vitamin B6

105% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

80% 2

Vitamin D

60% 9

Vitamin E

17% 3

Vitamin K

59% 70

Sugar alcohols

- 0

Water

- 409
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