6 Ingredients
  • 4 teaspoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 3/4 teaspoon sugar
  • 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds)
  • 2 tablespoons chopped cashews
Nutrition
55
3% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 2

Sugars, added

- 1

Protein

5% 2

Cholesterol

- 0

Sodium

10% 229

Calcium

8% 76

Magnesium

7% 28

Potassium

8% 272

Iron

4% 1

Zinc

3% 1

Phosphorus

9% 60

Vitamin A

2% 15

Vitamin C

43% 26

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

12% 0

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

53% 42
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