Rice Pudding with Port and Dried Plum Sauce recipes

Rice Pudding with Port and Dried Plum Sauce recipes
13 Ingredients
  • 1 cup pitted dried plums
  • 3/4 cup port or other sweet red wine
  • 2 tablespoons water
  • 2 cups fat-free milk, divided
  • 1 1/2 cups water
  • 1/2 cup uncooked long-grain rice
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup whipping cream
  • 2 tablespoons port or other sweet red wine
  • 2 teaspoons powdered sugar
  • 2 tablespoons slivered almonds, toasted
Nutrition
225
11% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

11% 33

Carbs (net)

- 32

Fiber

3% 1

Sugars

- 19

Sugars, added

- 12

Protein

10% 5

Cholesterol

5% 16

Sodium

10% 246

Calcium

19% 194

Magnesium

6% 27

Potassium

6% 270

Iron

3% 0

Zinc

6% 1

Phosphorus

19% 132

Vitamin A

17% 155

Vitamin C

4% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

14% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

7% 1

Vitamin E

5% 1

Vitamin K

2% 2
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