12 Ingredients
  • 1 1/2 cups vanilla reduced-fat ice cream, softened
  • 1/4 teaspoon ground allspice or ground cinnamon
  • 3 ripe Bosc pears
  • cooking spray
  • 1 teaspoon lemon juice
  • 1 tablespoon butter, melted
  • 1 cup pear nectar
  • 1 (3-inch) piece vanilla bean, split lengthwise
  • 2 tablespoons honey
  • 1/4 cup Riesling or other slightly sweet white wine or pear nectar
  • 1 tablespoon sugar
  • 2 tablespoons sliced almonds, toasted
Nutrition
247
12% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 35

Fiber

15% 4

Sugars

- 31

Sugars, added

- 15

Protein

4% 2

Cholesterol

7% 20

Sodium

1% 32

Calcium

6% 62

Magnesium

5% 20

Potassium

5% 217

Iron

2% 0

Zinc

4% 0

Phosphorus

9% 63

Vitamin A

6% 56

Vitamin C

4% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

11% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

1% 4

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

5% 6
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