12 Ingredients
  • 4 thin slices prosciutto (about 1.5 ounces), coarsely chopped
  • 3 tablespoons minced shallots
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 cups torn escarole (about 1 1/4 pounds)
  • 2 cups torn radicchio (about 4 ounces)
  • 2 cups cubed peeled honeydew melon
  • 2 cups cubed peeled cantaloupe
  • 2 tablespoons sliced almonds, toasted
Nutrition
161
8% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 19

Fiber

27% 7

Sugars

- 16

Sugars, added

- 0

Protein

14% 7

Cholesterol

2% 7

Sodium

20% 474

Calcium

6% 62

Magnesium

12% 52

Potassium

20% 939

Iron

7% 1

Zinc

10% 1

Phosphorus

18% 128

Vitamin A

17% 154

Vitamin C

61% 55

Thiamin (B1)

20% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

23% 0

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

65% 78
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