12 Ingredients
  • 2 packages dry yeast (about 4 1/2 teaspoons)
  • 1 1/4 cups warm water (100° to 110°)
  • 5 3/4 cups all-purpose flour, divided
  • 3/4 cup sugar
  • 7 tablespoons butter
  • 1 tablespoon finely chopped fresh orange rind
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 1/2 cups sweetened dried cranberries
  • 1/4 cup finely chopped crystallized ginger
  • Cooking spray
  • 2 tablespoons sliced almonds
Nutrition
229
11% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

8% 5

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 40

Fiber

7% 2

Sugars

- 16

Sugars, added

- 6

Protein

8% 4

Cholesterol

8% 24

Sodium

2% 60

Calcium

1% 12

Magnesium

2% 10

Potassium

1% 57

Iron

9% 2

Zinc

3% 0

Phosphorus

7% 50

Vitamin A

4% 35

Vitamin C

0% 0

Thiamin (B1)

27% 0

Riboflavin (B2)

16% 0

Niacin (B3)

14% 2

Vitamin B6

3% 0

Folate equivalent (total)

27% 107

Folate (food)

- 29

Folic acid

- 46

Vitamin B12

2% 0

Vitamin D

39% 6

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 22
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