10 Ingredients
  • 3/4 cup all-purpose flour
  • 3/4 cup fine ground yellow cornmeal
  • 1 teaspoon anise seeds
  • 1/4 teaspoon baking powder
  • Coarse salt
  • 3 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 1 tablespoon sugar
  • 1 large egg, plus 1 large egg white, lightly beaten for egg wash
  • 2 teaspoons finely grated lemon zest
  • 2 tablespoons sliced almonds
Nutrition
434
22% daily value
4 servings
                                       
                                            vegetarian
     

Fat

21% 13

Saturated

32% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

24% 71

Carbs (net)

- 68

Fiber

10% 2

Sugars

- 29

Sugars, added

- 28

Protein

17% 8

Cholesterol

36% 109

Sodium

2% 60

Calcium

6% 55

Magnesium

7% 28

Potassium

3% 136

Iron

18% 3

Zinc

7% 1

Phosphorus

21% 150

Vitamin A

13% 113

Vitamin C

2% 1

Thiamin (B1)

30% 0

Riboflavin (B2)

30% 0

Niacin (B3)

19% 3

Vitamin B6

9% 0

Folate equivalent (total)

45% 180

Folate (food)

- 29

Folic acid

- 89

Vitamin B12

9% 0

Vitamin D

170% 25

Vitamin E

10% 1

Vitamin K

1% 1
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