15 Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
  • 1/3 cup whole milk, warmed
  • 14 ounces unbleached bread flour (about 3 cups), plus more for surface
  • 1/4 cup granulated sugar
  • 4 large eggs, lightly beaten, plus 1 large egg
  • 1 1/2 teaspoons coarse salt
  • 10 ounces (2 1/2 sticks) unsalted butter, room temperature
  • 5 1/2 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups)
  • 1 cup diced candied (glazed) orange peel (nutsonline.com)
  • 1/2 teaspoon pure almond extract
  • 1/2 teaspoon pure orange extract
  • Vegetable oil, for bowl
  • 2 teaspoons best-quality unsweetened cocoa powder
  • Pearl sugar, for sprinkling (optional; kingarthurflour.com)
  • 1/4 cup plus 2 tablespoons sliced almonds, for sprinkling
Nutrition
344
17% daily value
28 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

44% 28

Saturated

40% 8

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

7% 21

Carbs (net)

- 19

Fiber

8% 2

Sugars

- 7

Sugars, added

- 7

Protein

9% 4

Cholesterol

16% 49

Sodium

5% 116

Calcium

2% 24

Magnesium

5% 20

Potassium

2% 100

Iron

6% 1

Zinc

5% 1

Phosphorus

9% 66

Vitamin A

9% 83

Vitamin C

5% 5

Thiamin (B1)

32% 0

Riboflavin (B2)

18% 0

Niacin (B3)

13% 2

Vitamin B6

5% 0

Folate equivalent (total)

26% 102

Folate (food)

- 65

Folic acid

- 22

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

28% 4

Vitamin K

1% 1
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