14 Ingredients
  • 2 tablespoons vegetable oil
  • 1 (2-pound) boneless center cut pork loin, trimmed and tied
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, thickly sliced
  • 2 carrots, thickly sliced
  • 2 stalks celery, thickly, sliced
  • 3 cloves garlic, smashed
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 4 tablespoons cold unsalted butter
  • 2 apples, such as Cortland or Rome peeled, cored and cut into 8 slices
  • 2 tablespoons apple cider vinegar
  • 1 cup apple cider
  • 2 tablespoons whole grain mustard
Nutrition
636
32% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

64% 42

Saturated

78% 16

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

10% 29

Carbs (net)

- 24

Fiber

22% 6

Sugars

- 18

Sugars, added

- 0

Protein

74% 37

Cholesterol

47% 142

Sodium

49% 1171

Calcium

11% 108

Magnesium

17% 68

Potassium

31% 1068

Iron

15% 3

Zinc

23% 3

Phosphorus

58% 409

Vitamin A

42% 374

Vitamin C

26% 15

Thiamin (B1)

112% 2

Riboflavin (B2)

32% 1

Niacin (B3)

44% 9

Vitamin B6

52% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

20% 16
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