12 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup finely sliced shallots
  • 5 tablespoons thinly sliced garlic
  • 1 cup white wine
  • Kosher salt and freshly cracked black pepper
  • 2 pounds mussels, cleaned and beards removed
  • 1/3 cup creme fraiche
  • 1/3 cup minced fresh flat-leaf parsley
  • 2 tablespoons unsalted butter
  • 2 tablespoons minced chives
  • 2 tablespoons whole-grain mustard
  • French fries, for serving
Nutrition
471
24% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

44% 28

Saturated

43% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

6% 18

Carbs (net)

- 17

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

58% 29

Cholesterol

29% 88

Sodium

34% 810

Calcium

13% 129

Magnesium

25% 98

Potassium

27% 947

Iron

56% 10

Zinc

27% 4

Phosphorus

74% 518

Vitamin A

24% 215

Vitamin C

51% 31

Thiamin (B1)

28% 0

Riboflavin (B2)

32% 1

Niacin (B3)

20% 4

Vitamin B6

18% 0

Folate equivalent (total)

29% 114

Folate (food)

- 114

Folic acid

- 0

Vitamin B12

455% 27

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

121% 97
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