13 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup finely sliced shallots
  • 5 tablespoons thinly sliced garlic
  • 1 cup white wine
  • Kosher salt and freshly cracked black pepper
  • Kosher salt and freshly cracked black pepper
  • 2 pounds mussels, cleaned and beards removed
  • 1/2 cup creme fraiche
  • 1/3 cup minced fresh flat-leaf parsley
  • 2 tablespoons unsalted butter
  • 2 tablespoons minced chives
  • 2 tablespoons whole-grain mustard
  • French fries, for serving
Nutrition
508
25% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

47% 30

Saturated

49% 10

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 18

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

59% 30

Cholesterol

31% 93

Sodium

37% 881

Calcium

15% 146

Magnesium

25% 103

Potassium

21% 990

Iron

57% 10

Zinc

38% 4

Phosphorus

76% 535

Vitamin A

26% 232

Vitamin C

34% 31

Thiamin (B1)

36% 0

Riboflavin (B2)

44% 1

Niacin (B3)

25% 4

Vitamin B6

29% 0

Folate equivalent (total)

29% 115

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

1138% 27

Vitamin D

55% 8

Vitamin E

24% 4

Vitamin K

82% 99

Sugar alcohols

- 0

Water

- 288
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