Roast Pork Loin with Carrots and Mustard Gravy

Roast Pork Loin with Carrots and Mustard Gravy
10 Ingredients
  • 2 lb. carrots
  • ½ lb. shallots
  • 2 tbsp. Fresh rosemary leaves
  • 2 tbsp. olive oil
  • Coarse salt
  • ground pepper
  • 1½ lb. boneless pork loin roast
  • ¾ c. white wine
  • 2 tbsp. all-purpose flour
  • 2 tbsp. Grainy mustard
Nutrition
534
27% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

34% 22

Saturated

19% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 28

Fiber

36% 9

Sugars

- 16

Sugars, added

- 0

Protein

81% 41

Cholesterol

36% 109

Sodium

14% 329

Calcium

13% 126

Magnesium

22% 92

Potassium

34% 1596

Iron

16% 3

Zinc

35% 4

Phosphorus

72% 504

Vitamin A

211% 1899

Vitamin C

20% 18

Thiamin (B1)

80% 1

Riboflavin (B2)

37% 0

Niacin (B3)

76% 12

Vitamin B6

136% 2

Folate equivalent (total)

19% 76

Folate (food)

- 66

Folic acid

- 6

Vitamin B12

38% 1

Vitamin D

238% 36

Vitamin E

18% 3

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 409
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