12 Ingredients
  • 2 cups dry white wine
  • 1 8-ounce package dried Calimyrna figs, stemmed, halved lengthwise
  • 1 tablespoon olive oil
  • 1 6-rib blade-end or center-cut pork loin roast, chine bone removed, ribs cracked
  • 1 medium onion, chopped
  • 1 medium carrot, peeled, chopped
  • 1 tablespoon chopped fresh rosemary
  • 2 garlic cloves, chopped
  • 1 14-ounce can low-salt chicken broth
  • 1 tablespoon butter, room temperature
  • 1 tablespoon all purpose flour
  • 2 tablespoons Dijon mustard
Nutrition
196
10% daily value
6 servings
                                       
                                            balanced, low-​sodium
     

Fat

11% 7

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 12

Fiber

8% 2

Sugars

- 8

Sugars, added

- 0

Protein

12% 6

Cholesterol

6% 17

Sodium

4% 97

Calcium

4% 40

Magnesium

6% 25

Potassium

7% 342

Iron

5% 1

Zinc

6% 1

Phosphorus

14% 95

Vitamin A

12% 105

Vitamin C

4% 3

Thiamin (B1)

20% 0

Riboflavin (B2)

9% 0

Niacin (B3)

14% 2

Vitamin B6

18% 0

Folate equivalent (total)

3% 13

Folate (food)

- 10

Folic acid

- 2

Vitamin B12

7% 0

Vitamin D

37% 6

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 203
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