Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate

Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate
31 Ingredients
  • 3 tablespoons paprika
  • 2 tablespoons light brown sugar
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons mustard powder
  • 1 teaspoon chili powder
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons canola oil
  • 2 pounds pork tenderloin
  • 3 tablespoons pomegranate molasses
  • 2 tablespoons red wine vinegar
  • 1 heaping tablespoon Dijon mustard
  • 1 tablespoon honey (or more to taste)
  • Kosher salt and freshly ground black pepper
  • 2/3 cup extra-virgin olive oil
  • 3 cups fresh cilantro leaves
  • 1/2 cup grated Parmigiano
  • 1/4 cup pine nuts
  • 3 jalapenos, blistered and chopped
  • 2 cloves garlic, chopped
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1 cup extra-virgin olive oil
  • 1 1/4 pounds Brussels sprouts, trimmed and halved
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons butter
  • 2 tablespoons pomegranate molasses
  • Toasted hazelnuts, finely chopped, for garnish
  • Pomegranate seeds, for garnish
  • Fresh cilantro leaves, for garnish
Nutrition
1113
56% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

143% 93

Saturated

84% 17

Trans

- 0

Monounsaturated

- 58

Polyunsaturated

- 14

Carbs

12% 36

Carbs (net)

- 28

Fiber

30% 8

Sugars

- 21

Sugars, added

- 18

Protein

81% 41

Cholesterol

40% 120

Sodium

39% 931

Calcium

26% 259

Magnesium

36% 150

Potassium

32% 1515

Iron

37% 7

Zinc

39% 4

Phosphorus

83% 581

Vitamin A

25% 227

Vitamin C

102% 91

Thiamin (B1)

141% 2

Riboflavin (B2)

56% 1

Niacin (B3)

74% 12

Vitamin B6

127% 2

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

141% 21

Vitamin E

98% 15

Vitamin K

213% 256

Sugar alcohols

- 0

Water

- 226
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