14 Ingredients
  • 7 tablespoons unsalted butter, plus more for greasing; 3 tablespoons cut into small pieces, 4 tablespoons softened
  • 1/2 cup firmly packed light brown sugar
  • 3 Bosc pears, peeled, halved lengthwise and cored
  • 3/4 cup all-purpose flour
  • 1/3 cup pecans, toasted and finely chopped
  • 1/4 cup cornmeal
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 2/3 cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 tablespoons whole milk, at room temperature
  • Whipped cream, for serving (optional)
Nutrition
727
36% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

45% 29

Saturated

71% 14

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

37% 111

Carbs (net)

- 105

Fiber

26% 6

Sugars

- 75

Sugars, added

- 60

Protein

16% 8

Cholesterol

49% 147

Sodium

11% 266

Calcium

14% 142

Magnesium

8% 36

Potassium

7% 335

Iron

15% 3

Zinc

11% 1

Phosphorus

32% 227

Vitamin A

24% 216

Vitamin C

5% 4

Thiamin (B1)

27% 0

Riboflavin (B2)

26% 0

Niacin (B3)

14% 2

Vitamin B6

10% 0

Folate equivalent (total)

29% 116

Folate (food)

- 35

Folic acid

- 54

Vitamin B12

12% 0

Vitamin D

6% 1

Vitamin E

8% 1

Vitamin K

8% 10
Comments
 
×