23 Ingredients
  • 2 ounces mini semisweet chocolate chips
  • 1 cup hot-brewed coffee
  • 2 cups sugar
  • 1 2/3 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/3 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • Chocolate Ganache, recipe follows
  • Peppermint Marshmallow Buttercream Frosting, recipe follows
  • 1/4 cup crushed peppermint candies
  • 1/2 cup heavy cream
  • 1/2 tablespoon unsalted butter
  • 6 ounces semisweet chocolate
  • 1/2 cup butter, softened
  • 7 ounces marshmallow creme
  • 1 teaspoon peppermint extract
  • 4 cups powdered sugar
  • 2 tablespoons milk
Nutrition
367
18% daily value
24 servings
                                       
                                           
     

Fat

23% 15

Saturated

33% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

20% 60

Carbs (net)

- 58

Fiber

9% 2

Sugars

- 48

Sugars, added

- 47

Protein

6% 3

Cholesterol

10% 31

Sodium

9% 211

Calcium

4% 37

Magnesium

9% 35

Potassium

4% 138

Iron

8% 1

Zinc

4% 1

Phosphorus

12% 83

Vitamin A

7% 63

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

8% 31

Folate (food)

- 8

Folic acid

- 13

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

2% 1
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