8 Ingredients
  • 2 lb. cherries, pitted (about 5 cups)
  • 1/2 c. water
  • 1/2 c. sugar plus 1 tablespoon for sprinkling
  • Juice of 1/2 lemon
  • 1/4 c. corn starch
  • Nonstick spray, for pan
  • 1 package refrigerated pie crust
  • 2 tbsp. milk
Nutrition
267
13% daily value
6 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

19% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 40

Fiber

13% 3

Sugars

- 15

Sugars, added

- 0

Protein

5% 3

Cholesterol

0% 1

Sodium

7% 160

Calcium

3% 26

Magnesium

4% 17

Potassium

6% 297

Iron

5% 1

Zinc

2% 0

Phosphorus

7% 47

Vitamin A

1% 6

Vitamin C

12% 11

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 20

Folate (food)

- 8

Folic acid

- 7

Vitamin B12

1% 0

Vitamin D

17% 3

Vitamin E

1% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 131
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