Danish with Goat Cheese and Pear Filling

Danish with Goat Cheese and Pear Filling
21 Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/3 cup plus 3 1/2 cups all-purpose flour, plus more for dusting
  • Two.24-ounce packages active dry yeast
  • 1 1/4 cups milk
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 pounds goat cheese
  • 8 ounces cream cheese
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 large egg yolk
  • 3 pears
  • 1/4 cup brandy
  • 1 tablespoon honey
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 large egg
  • 2 tablespoons milk
Nutrition
295
15% daily value
24 servings
                                       
                                            vegetarian
     

Fat

27% 17

Saturated

53% 11

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 24

Fiber

6% 2

Sugars

- 9

Sugars, added

- 6

Protein

17% 8

Cholesterol

22% 66

Sodium

11% 264

Calcium

7% 72

Magnesium

3% 14

Potassium

2% 103

Iron

9% 2

Zinc

6% 1

Phosphorus

18% 124

Vitamin A

20% 183

Vitamin C

1% 1

Thiamin (B1)

21% 0

Riboflavin (B2)

22% 0

Niacin (B3)

10% 2

Vitamin B6

8% 0

Folate equivalent (total)

20% 81

Folate (food)

- 29

Folic acid

- 31

Vitamin B12

8% 0

Vitamin D

158% 24

Vitamin E

3% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 61
Comments
 
×