18 Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/4 teaspoon ground cloves
  • 1/3 cup blanched whole almonds (about 1 3/4 ounces), toasted, plus more untoasted for decorating
  • 1/3 cup blanched hazelnuts (1 1/2 ounces), toasted
  • 1/3 cup diced candied orange peel
  • 1/3 cup diced candied lemon peel
  • 4 Medjool dates, pitted and chopped
  • 3 ounces almond paste, crumbled into small pieces
  • 1/3 cup apricot jam
  • 3 large eggs
  • 3/4 cup packed light-brown sugar
  • 1/2 cup plus 3 tablespoons confectioners' sugar
  • 2 tablespoons whole milk
Nutrition
164
8% daily value
17 servings
                                       
                                            vegetarian
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 26

Fiber

6% 1

Sugars

- 19

Sugars, added

- 17

Protein

7% 3

Cholesterol

11% 33

Sodium

3% 64

Calcium

5% 53

Magnesium

6% 23

Potassium

2% 101

Iron

5% 1

Zinc

4% 0

Phosphorus

11% 74

Vitamin A

2% 16

Vitamin C

6% 6

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

7% 29

Folate (food)

- 15

Folic acid

- 8

Vitamin B12

4% 0

Vitamin D

54% 8

Vitamin E

13% 2

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 15
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