2 Ingredients
  • 1 pint heavy cream
  • 2 tablespoons cultured buttermilk
Nutrition
207
10% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

34% 22

Saturated

69% 14

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

- 0

Sugars

- 2

Sugars, added

- 0

Protein

3% 1

Cholesterol

27% 82

Sodium

1% 30

Calcium

4% 43

Magnesium

1% 5

Potassium

1% 50

Iron

0% 0

Zinc

1% 0

Phosphorus

6% 40

Vitamin A

27% 245

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

5% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

2% 2
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