16 Ingredients
  • For the fruit base
  • 2 pounds ripe plums (about 6 medium), sliced into eighths
  • 1 1/2 tablespoons minced fresh ginger
  • 2 tablespoons cornstarch
  • 3/4 cup turbinado (raw) sugar
  • 1 teaspoon kosher salt
  • 5 star anise petals
  • 5 cardamom pods, lightly crushed
  • For the biscuit topping
  • 1 1/2 cups (7.5 ounces) all-purpose flour
  • 1 teaspoon kosher salt
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons (3/4 stick) butter, cut into small cubes and chilled
  • Up to 1/2 cup plus 2 tablespoons chilled buttermilk
Nutrition
323
16% daily value
8 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

28% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

19% 57

Carbs (net)

- 54

Fiber

10% 3

Sugars

- 32

Sugars, added

- 20

Protein

9% 5

Cholesterol

8% 24

Sodium

19% 455

Calcium

13% 129

Magnesium

5% 20

Potassium

6% 263

Iron

12% 2

Zinc

4% 0

Phosphorus

27% 187

Vitamin A

11% 95

Vitamin C

13% 11

Thiamin (B1)

21% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 2

Vitamin B6

5% 0

Folate equivalent (total)

21% 85

Folate (food)

- 15

Folic acid

- 41

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

7% 8
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