Vietnamese Chicken Sandwich (Banh Mi) recipes

Vietnamese Chicken Sandwich (Banh Mi) recipes
15 Ingredients
  • 1/2 pound daikon, peeled
  • 1 carrot, peeled
  • 1/2 cup rice vinegar (not seasoned)
  • 1 tablespoon sugar
  • 1 (24-inch) soft baguette
  • 2 tablespoons vegetable oil
  • 1 tablespoon Asian fish sauce
  • 1/2 teaspoon soy sauce
  • 1/4 pound liverwurst
  • 2 fresh jalapeños, thinly sliced
  • 1/2 sweet onion, cut into 1/4-inch rings
  • 3/4 cup packed cilantro sprigs
  • 2 cooked chicken breasts from a rotisserie chicken, thinly sliced
  • lettuce leaves
  • 2 tablespoons mayonnaise
Nutrition
411
21% daily value
4 servings
                                       
                                            balanced, dairy-​free
     

Fat

24% 16

Saturated

10% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 5

Carbs

17% 50

Carbs (net)

- 46

Fiber

15% 4

Sugars

- 11

Sugars, added

- 3

Protein

35% 17

Cholesterol

8% 25

Sodium

39% 931

Calcium

8% 79

Magnesium

14% 57

Potassium

9% 434

Iron

21% 4

Zinc

11% 1

Phosphorus

25% 174

Vitamin A

16% 145

Vitamin C

27% 25

Thiamin (B1)

50% 1

Riboflavin (B2)

30% 0

Niacin (B3)

48% 8

Vitamin B6

30% 0

Folate equivalent (total)

39% 154

Folate (food)

- 78

Folic acid

- 50

Vitamin B12

5% 0

Vitamin D

9% 1

Vitamin E

15% 2

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 189
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