Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries

Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries
8 Ingredients
  • 3 cups (1/2-inch) cubed peeled turnips (about 1 1/4 pounds)
  • 3 cups (1/2-inch) cubed peeled sweet potato (about 1 1/4 pounds)
  • 2 1/2 cups (1/4-inch) cubed peeled Granny Smith apple (about 1 1/2 pounds)
  • 1 cup dried cranberries
  • 1/2 cup packed dark brown sugar
  • 1 tablespoon fresh lemon juice
  • Cooking spray
  • 2 tablespoons butter or stick margarine, cut into small pieces
Nutrition
282
14% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

19% 57

Carbs (net)

- 51

Fiber

27% 7

Sugars

- 37

Sugars, added

- 13

Protein

4% 2

Cholesterol

- 0

Sodium

5% 117

Calcium

6% 60

Magnesium

8% 32

Potassium

11% 503

Iron

5% 1

Zinc

4% 0

Phosphorus

9% 65

Vitamin A

56% 507

Vitamin C

19% 17

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

20% 0

Folate equivalent (total)

5% 19

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

6% 7
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