13 Ingredients
  • 1 block reduced-fat sharp Cheddar (see Note)
  • 1 box multigrain elbow macaroni pasta (like Barilla Plus)
  • 2¼ c. 1% milk
  • 1 tsp. low-sodium soy sauce
  • 1 tsp. onion powder
  • ½ tsp. dry mustard
  • ¼ tsp. paprika
  • 1 bay leaf (optional)
  • ½ tsp. kosher salt
  • .13 tsp. Black pepper
  • 3 drop Hot sauce
  • 1 tbsp. cornstarch
  • 2 tbsp. trans-fat-free reduced-fat soft tub margarine spread
Nutrition
379
19% daily value
6 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

12% 2

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 60

Fiber

10% 3

Sugars

- 7

Sugars, added

- 0

Protein

28% 14

Cholesterol

3% 9

Sodium

12% 290

Calcium

16% 165

Magnesium

13% 53

Potassium

9% 321

Iron

6% 1

Zinc

11% 2

Phosphorus

37% 256

Vitamin A

8% 68

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

14% 0

Niacin (B3)

7% 1

Vitamin B6

8% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

5% 4
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