10 Ingredients
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 1 pound sirloin steak, thinly sliced crosswise, halved if long
  • 1 tablespoon cornstarch
  • 2 teaspoons vegetable oil
  • 12 ounces snap peas, strings removed
  • 5 to 6 scallions, white and green parts separated, thinly sliced diagonally
  • 1 tablespoon grated peeled fresh ginger
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoons fresh lime juice (from about 1 lime)
Nutrition
494
25% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

34% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 47

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

57% 29

Cholesterol

29% 88

Sodium

3% 66

Calcium

9% 90

Magnesium

16% 67

Potassium

14% 649

Iron

24% 4

Zinc

45% 5

Phosphorus

45% 314

Vitamin A

7% 60

Vitamin C

64% 57

Thiamin (B1)

20% 0

Riboflavin (B2)

16% 0

Niacin (B3)

55% 9

Vitamin B6

65% 1

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

56% 67
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