11 Ingredients
  • 2 large sweet onions, cut into 1/2-inch slices
  • 2 mangoes, peeled and cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • 1/2 cup white wine vinegar
  • 1/3 cup firmly packed light brown sugar
  • 2 tablespoons minced fresh ginger
  • 1 teaspoon lime zest
  • 1/2 teaspoon table salt
  • 1 jalapeño pepper, seeded and minced
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
Nutrition
175
9% daily value
7 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

11% 34

Carbs (net)

- 32

Fiber

11% 3

Sugars

- 29

Sugars, added

- 10

Protein

4% 2

Cholesterol

- 0

Sodium

8% 181

Calcium

5% 46

Magnesium

5% 23

Potassium

7% 338

Iron

3% 1

Zinc

2% 0

Phosphorus

7% 49

Vitamin A

6% 56

Vitamin C

50% 45

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

22% 0

Folate equivalent (total)

11% 43

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

8% 9
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