9 Ingredients
  • 5 cups chopped peeled peaches (about 1 3/4 pounds)
  • 1 1/2 cups finely chopped red onion
  • 1/2 cup packed brown sugar
  • 1/2 cup white wine vinegar
  • 3 tablespoons minced peeled fresh ginger
  • 1/2 teaspoon salt
  • 1 minced seeded jalapeño pepper
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
Nutrition
218
11% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

18% 53

Carbs (net)

- 49

Fiber

17% 4

Sugars

- 46

Sugars, added

- 27

Protein

5% 3

Cholesterol

- 0

Sodium

13% 303

Calcium

5% 54

Magnesium

7% 30

Potassium

12% 549

Iron

5% 1

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

5% 41

Vitamin C

28% 25

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

11% 2

Vitamin B6

12% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

10% 12
Comments
 
×