10 Ingredients
  • 1 tablespoon olive oil
  • 3 1/2 cups thinly sliced fennel bulb (about 3/4 pound)
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 garlic cloves, thinly sliced
  • 1 bay leaf
  • 1/2 teaspoon crushed red pepper
  • 3/4 pound large shrimp, peeled and deveined
  • 2 tablespoons fresh lime juice
  • Lime wedges (optional)
Nutrition
124
6% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

26% 13

Cholesterol

36% 107

Sodium

22% 526

Calcium

10% 96

Magnesium

8% 35

Potassium

10% 476

Iron

5% 1

Zinc

10% 1

Phosphorus

37% 257

Vitamin A

10% 92

Vitamin C

15% 14

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

13% 2

Vitamin B6

17% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

11% 2

Vitamin E

15% 2

Vitamin K

47% 56
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