16 Ingredients
  • 2 1/2 lb. bone-in, skin-on chicken thighs, skin removed
  • 4 c. lower-sodium chicken broth
  • 3 large stalks celery, sliced
  • 3 medium carrots, sliced
  • 2 poblano peppers, seeded and chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 tbsp. ground cumin
  • 1 tbsp. ground coriander
  • 2 15 oz. cans white (cannellini) beans, drained
  • 8 oz. Monterey Jack Cheese, shredded
  • 2 tbsp. lime juice
  • Chopped avocado, for garnish
  • Cilantro leaves, for garnish
  • sour cream, for garnish
  • Baked Tortilla Strips, for garnish
Nutrition
818
41% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

70% 46

Saturated

82% 16

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 8

Carbs

15% 45

Carbs (net)

- 36

Fiber

37% 9

Sugars

- 7

Sugars, added

- 0

Protein

112% 56

Cholesterol

75% 224

Sodium

28% 667

Calcium

45% 452

Magnesium

34% 143

Potassium

32% 1527

Iron

41% 7

Zinc

52% 6

Phosphorus

97% 679

Vitamin A

43% 391

Vitamin C

48% 43

Thiamin (B1)

33% 0

Riboflavin (B2)

52% 1

Niacin (B3)

76% 12

Vitamin B6

80% 1

Folate equivalent (total)

34% 138

Folate (food)

- 138

Folic acid

- 0

Vitamin B12

62% 1

Vitamin D

93% 14

Vitamin E

14% 2

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 481
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