11 Ingredients
  • 2 medium yellow onions, either sliced with the grain in 1/2-inch-thick pieces (if using as an accompaniment to meat) or cut into 12 wedges, with the root ends intact to keep the wedges together (if using as a main fajita filling)
  • 2 teaspoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon sugar
  • 3/4 teaspoon salt
  • 3 bell peppers (red, yellow and orange), sliced into 3/4-inch strips
  • 3 bell peppers (red, yellow and orange), sliced into 3/4-inch strips
  • 3 cloves garlic, minced
  • 2 tablespoons lime juice
Nutrition
53
3% daily value
8 servings
                                       
                                            balanced, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 6

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

9% 223

Calcium

2% 17

Magnesium

4% 15

Potassium

5% 246

Iron

3% 1

Zinc

3% 0

Phosphorus

5% 35

Vitamin A

16% 147

Vitamin C

131% 118

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

24% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 111
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