9 Ingredients
  • 8 large carrots dice
  • 2 large fennel bulb, large dice and reserve some fronds for garnish
  • 1 large yellow onion, sliced
  • 1 tsp fennel seeds (optional)
  • 2 tsp salt, divided
  • 4 Tbsp olive oil, divided
  • cracked pepper
  • 2 Tbsp honey
  • 2 Tbsp lime juice (add 1 tablespoon first, taste and then see if you need more)
Nutrition
152
8% daily value
6 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 15

Fiber

13% 3

Sugars

- 11

Sugars, added

- 6

Protein

3% 1

Cholesterol

- 0

Sodium

14% 332

Calcium

4% 41

Magnesium

4% 15

Potassium

8% 359

Iron

3% 0

Zinc

3% 0

Phosphorus

6% 43

Vitamin A

89% 802

Vitamin C

10% 9

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

13% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

16% 19
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