Gluten-Free All Day Lemon Cake With a Choice of 2 Toppings Recipe

Gluten-Free All Day Lemon Cake With a Choice of 2 Toppings Recipe
16 Ingredients
  • Nonstick cooking spray
  • 1 1/4 cups (5 ounces) brown or white rice flour
  • 3/4 cup (6 ounces) granulated sugar
  • 1/4 cup (1 ounce) tapioca starch
  • 2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1 cup buttermilk
  • 1 tablespoon grated lemon zest from 2 to 3 lemons
  • 1/2 cup vegetable oil
  • 2 large eggs
  • Option 1: Simple Syrup Glaze
  • 3/4 cup granulated sugar
  • 2 tablespoons zest and 6 tablespoons fresh juice from about 4 to 6 lemons
  • Option 2: Powdered Sugar Icing
  • 1 1/3 cups powdered sugar, sifted
  • 2 tablespoons fresh juice from 1 lemon
Nutrition
650
33% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

36% 23

Saturated

11% 2

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

36% 109

Carbs (net)

- 108

Fiber

4% 1

Sugars

- 84

Sugars, added

- 81

Protein

10% 5

Cholesterol

21% 64

Sodium

17% 419

Calcium

18% 178

Magnesium

4% 16

Potassium

3% 121

Iron

4% 1

Zinc

6% 1

Phosphorus

35% 246

Vitamin A

4% 33

Vitamin C

7% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

14% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

2% 0

Vitamin E

29% 4

Vitamin K

0% 0
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