9 Ingredients
  • 1/2 cup uncooked polenta
  • 1 1/2 cups (7 1/2 ounces) all purpose flour
  • 1/2 teaspoon salt
  • 1 cup (7 ounces) sugar
  • 12 tablespoons unsalted butter, at room temperature
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest from about 1 lemon
  • 2 tablespoons fresh juice from about 1 lemon
Nutrition
130
7% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 17

Fiber

2% 0

Sugars

- 8

Sugars, added

- 8

Protein

3% 1

Cholesterol

7% 22

Sodium

2% 52

Calcium

0% 5

Magnesium

1% 4

Potassium

0% 21

Iron

3% 0

Zinc

1% 0

Phosphorus

3% 18

Vitamin A

6% 52

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

7% 28

Folate (food)

- 5

Folic acid

- 14

Vitamin B12

1% 0

Vitamin D

38% 6

Vitamin E

1% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 5
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