Balsamic-Glazed Ham With Basil English Peas Recipe

Balsamic-Glazed Ham With Basil English Peas Recipe
15 Ingredients
  • For the Ham:
  • 5 tablespoons balsamic vinegar
  • 2 tablespoons coarse-ground mustard
  • 1/2 cup apple jelly
  • 1 tablespoon brown sugar
  • Kosher salt and freshly ground black pepper
  • 1 fully-cooked bone-in spiral-cut city ham (shank-end or butt-end, 8 to 10 pounds total)
  • 1/4 cup white wine
  • For the Peas:
  • 1 1/2 tablespoons olive oil
  • ¼ cup minced white onion (about 1/2 small)
  • 3 cups (about 18 ounces) fresh English peas, shelled
  • 1 cup homemade or store-bought low sodium chicken stock
  • 1 1/2 tablespoons minced fresh basil leaves
  • 2 tablespoons juice and 1 teaspoon zest from 1 lemon
Nutrition
208
10% daily value
10 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 19

Fiber

13% 3

Sugars

- 13

Sugars, added

- 9

Protein

27% 13

Cholesterol

9% 28

Sodium

18% 420

Calcium

3% 29

Magnesium

8% 32

Potassium

7% 347

Iron

8% 2

Zinc

15% 2

Phosphorus

26% 184

Vitamin A

2% 22

Vitamin C

26% 24

Thiamin (B1)

29% 0

Riboflavin (B2)

15% 0

Niacin (B3)

27% 4

Vitamin B6

23% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

14% 16
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