Balsamic-Glazed Ham With Basil English Peas Recipe

Balsamic-Glazed Ham With Basil English Peas Recipe
15 Ingredients
  • For the Ham:
  • 5 tablespoons balsamic vinegar
  • 2 tablespoons coarse-ground mustard
  • 1/2 cup apple jelly
  • 1 tablespoon brown sugar
  • Kosher salt and freshly ground black pepper
  • 1 fully-cooked bone-in spiral-cut city ham (shank-end or butt-end, 8 to 10 pounds total)
  • 1/4 cup white wine
  • For the Peas:
  • 1 1/2 tablespoons olive oil
  • ¼ cup minced white onion (about 1/2 small)
  • 3 cups (about 18 ounces) fresh English peas, shelled
  • 1 cup homemade or store-bought low sodium chicken stock
  • 1 1/2 tablespoons minced fresh basil leaves
  • 2 tablespoons juice and 1 teaspoon zest from 1 lemon
Nutrition
258
13% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 24

Fiber

16% 4

Sugars

- 16

Sugars, added

- 11

Protein

33% 17

Cholesterol

12% 35

Sodium

22% 525

Calcium

4% 37

Magnesium

10% 39

Potassium

12% 432

Iron

11% 2

Zinc

14% 2

Phosphorus

33% 229

Vitamin A

3% 27

Vitamin C

49% 30

Thiamin (B1)

29% 0

Riboflavin (B2)

14% 0

Niacin (B3)

27% 5

Vitamin B6

19% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

26% 20
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