4 Ingredients
  • 3 cups mixed olives
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons slivered store-bought preserved lemon rind
Nutrition
45
2% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 1

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

9% 221

Calcium

3% 28

Magnesium

0% 1

Potassium

0% 5

Iron

6% 1

Zinc

1% 0

Phosphorus

0% 1

Vitamin A

1% 6

Vitamin C

2% 2

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 25
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