16 Ingredients
  • 1 1/2 tablespoons good olive oil
  • 1 1/2 tablespoons unsalted butter
  • 3 cups chopped leeks, white and light green parts (2 leeks)
  • 1 cup chopped fennel
  • 1 1/2 cups Arborio rice
  • 2/3 cup dry white wine
  • 4 to 5 cups simmering chicken (or vegetable) stock or preferably homemade
  • 1 pound thin asparagus
  • 10 ounces frozen peas, defrosted, or 1 1/2 cups shelled fresh peas
  • 8 ounces frozen artichoke hearts, defrosted
  • 1 tablespoon freshly grated lemon zest (2 lemons)
  • Kosher salt and freshly ground black pepper
  • 1/3 cup mascarpone cheese, preferably Italian
  • 1/2 cup freshly grated Parmesan cheese, plus extra for serving
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons minced fresh chives, plus extra for serving
Nutrition
679
34% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

31% 20

Saturated

41% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

33% 100

Carbs (net)

- 87

Fiber

52% 13

Sugars

- 14

Sugars, added

- 0

Protein

44% 22

Cholesterol

13% 40

Sodium

69% 1667

Calcium

15% 150

Magnesium

30% 121

Potassium

33% 1141

Iron

53% 9

Zinc

20% 3

Phosphorus

53% 369

Vitamin A

30% 273

Vitamin C

65% 39

Thiamin (B1)

63% 1

Riboflavin (B2)

35% 1

Niacin (B3)

53% 11

Vitamin B6

33% 1

Folate equivalent (total)

120% 479

Folate (food)

- 192

Folic acid

- 169

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

148% 118
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