9 Ingredients
  • 6 ounces (1 1/2 cups) white rice flour
  • 2.5 ounces (1/2 cup) sweet rice flour
  • 1 ounce (1/4 cup) tapioca starch
  • 1/2 teaspoon salt
  • 1/8 teaspoon xanthan gum
  • 1 cup (2 sticks) butter, at room temperature
  • 1/2 cup powdered sugar plus one pound
  • Zest of one lemon, finely chopped
  • 2 tablespoons freshly squeezed lemon juice
Nutrition
171
9% daily value
27 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 27

Fiber

1% 0

Sugars

- 19

Sugars, added

- 19

Protein

1% 1

Cholesterol

6% 18

Sodium

2% 45

Calcium

0% 4

Magnesium

1% 4

Potassium

0% 13

Iron

0% 0

Zinc

1% 0

Phosphorus

2% 11

Vitamin A

6% 58

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 1
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