13 Ingredients
  • 2 ounces cake flour (about 1/2 cup)
  • 3/4 cup powdered sugar
  • 3/4 cup egg whites (about 5 large eggs)
  • 3/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons grated lemon rind
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon 1% low-fat milk
  • 2 tablespoons freshly squeezed lemon juice
  • Fresh raspberries (optional)
Nutrition
305
15% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

20% 61

Carbs (net)

- 61

Fiber

1% 0

Sugars

- 53

Sugars, added

- 53

Protein

7% 3

Cholesterol

5% 15

Sodium

3% 77

Calcium

1% 8

Magnesium

1% 5

Potassium

3% 103

Iron

4% 1

Zinc

1% 0

Phosphorus

2% 15

Vitamin A

6% 50

Vitamin C

3% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 1

Vitamin B6

0% 0

Folate equivalent (total)

7% 26

Folate (food)

- 6

Folic acid

- 12

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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