13 Ingredients
  • 3 cups applewood smoking chips
  • 1 1/2 slabs pork spareribs (about 8 lbs. total)
  • Dry Rub
  • 1 tablespoon kosher salt
  • 1 1/2 tablespoons freshly ground black pepper
  • 2 tablespoons garlic powder
  • 1 1/2 tablespoons dried oregano
  • 2 teaspoons celery seeds
  • 6 tablespoons hot paprika
  • 6 tablespoons chili powder
  • Wet Rub
  • 1/3 cup distilled white vinegar
  • 2 tablespoons fresh lemon juice
Nutrition
723
36% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

90% 59

Saturated

93% 19

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 11

Carbs

3% 10

Carbs (net)

- 5

Fiber

20% 5

Sugars

- 1

Sugars, added

- 0

Protein

80% 40

Cholesterol

65% 195

Sodium

26% 635

Calcium

10% 103

Magnesium

16% 67

Potassium

19% 893

Iron

29% 5

Zinc

61% 7

Phosphorus

56% 394

Vitamin A

24% 216

Vitamin C

2% 2

Thiamin (B1)

69% 1

Riboflavin (B2)

57% 1

Niacin (B3)

79% 13

Vitamin B6

130% 2

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

1475% 221

Vitamin E

33% 5

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 160
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