6 Ingredients
  • 3 c. cauliflower florets (about 12 oz.)
  • 1 c. extra-virgin olive oil
  • 1 c. pitted green olives
  • 2 green onions, sliced
  • 2 tbsp. fresh lemon juice
  • Baguette slices or crudités, for serving
Nutrition
273
14% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

45% 29

Saturated

20% 4

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 2

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

10% 247

Calcium

2% 20

Magnesium

2% 9

Potassium

3% 148

Iron

3% 0

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

1% 5

Vitamin C

25% 23

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

30% 5

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 57
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