9 Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 1/3 cup extra-virgin olive oil, plus more for shrimp
  • Kosher salt and freshly ground pepper
  • 8 cups baby arugula (about 8 ounces)
  • 1 cup sliced cucumber
  • 1/2 cup pitted kalamata olives
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons fresh lemon juice
  • 8 ounces feta cheese, crumbled, for serving
Nutrition
187
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

23% 12

Cholesterol

32% 95

Sodium

21% 513

Calcium

12% 117

Magnesium

10% 39

Potassium

8% 270

Iron

7% 1

Zinc

7% 1

Phosphorus

30% 211

Vitamin A

10% 89

Vitamin C

14% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

8% 0

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

65% 52
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