7 Ingredients
  • 1 (1 1/2-pound) lean flank steak
  • 1 teaspoon cracked or freshly ground pepper
  • 1 teaspoon bottled minced garlic
  • 1/4 teaspoon salt
  • 1 teaspoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons fresh lemon juice
Nutrition
199
10% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

48% 24

Cholesterol

26% 77

Sodium

7% 159

Calcium

3% 35

Magnesium

6% 26

Potassium

8% 390

Iron

10% 2

Zinc

39% 4

Phosphorus

32% 221

Vitamin A

0% 0

Vitamin C

2% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

49% 8

Vitamin B6

51% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

3% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 85
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