5 Ingredients
  • 4 pounds firm, ripe Anjou pears, peeled and chopped
  • 2 cups granulated sugar
  • 1 cup firmly packed light brown sugar
  • 1/2 cup finely chopped crystallized ginger
  • 2 tablespoons fresh lemon juice
Nutrition
394
20% daily value
10 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

33% 100

Carbs (net)

- 94

Fiber

23% 6

Sugars

- 88

Sugars, added

- 61

Protein

2% 1

Cholesterol

- 0

Sodium

1% 19

Calcium

4% 41

Magnesium

4% 15

Potassium

6% 270

Iron

4% 1

Zinc

2% 0

Phosphorus

4% 25

Vitamin A

0% 2

Vitamin C

10% 9

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

0% 1

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

7% 8
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