Farfalle and Tuna Casserole recipes
10 Ingredients
- 2 6-ounce cans tuna, packed in oil
- 1/2 cup dry breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 pound farfalle (bow-tie pasta)
- 3 10-ounce containers purchased refrigerated Alfredo sauce
- 2 cups thinly sliced green onions
- 1 cup frozen peas, thawed
- 2 teaspoons dried oregano
- 2 teaspoons grated lemon peel
- 2 tablespoons fresh lemon juice
Preparation
Instructions on Epicurious
Nutrition
810
41%
daily value
6 servings
Fat
47% 31Saturated
57% 11Trans
- 0Monounsaturated
- 11Polyunsaturated
- 7Carbs
32% 95Carbs (net)
- 89Fiber
25% 6Sugars
- 9Sugars, added
- 0Protein
76% 38Cholesterol
22% 67Sodium
92% 2205Calcium
52% 520Magnesium
23% 98Potassium
13% 613Iron
23% 4Zinc
29% 3Phosphorus
90% 628Vitamin A
12% 107Vitamin C
14% 13Thiamin (B1)
30% 0Riboflavin (B2)
19% 0Niacin (B3)
61% 10Vitamin B6
34% 0Folate equivalent (total)
17% 69Folate (food)
- 57Folic acid
- 7Vitamin B12
77% 2Vitamin D
5% 1Vitamin E
12% 2Vitamin K
69% 83
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