Farfalle and Tuna Casserole recipes

See full recipe on: Epicurious

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10 Ingredients

2 6-ounce cans tuna, packed in oil
1/2 cup dry breadcrumbs
1/2 cup grated Parmesan cheese
1 pound farfalle (bow-tie pasta)
3 10-ounce containers purchased refrigerated Alfredo sauce
2 cups thinly sliced green onions
1 cup frozen peas, thawed
2 teaspoons dried oregano
2 teaspoons grated lemon peel
2 tablespoons fresh lemon juice

Preparation Instructions on Epicurious

Nutrition

810

41% daily value

servings

balanced, high-fiber

Fat 

47%

31
                 
Saturated

57%

11
                 
Trans

-

0
                 
Monounsaturated

-

11
                 
Polyunsaturated

-

7
                 
Carbs 

32%

95
                 
Carbs (net)

-

89
                 
Fiber

25%

6
                 
Sugars

-

9
                 
Sugars, added

-

0
                 
Protein

76%

38
                 
Cholesterol

22%

67
                 
Sodium

92%

2205
                 
Calcium

52%

520
                 
Magnesium

23%

98
                 
Potassium

13%

613
                 
Iron

23%

4
                 
Zinc

29%

3
                 
Phosphorus

90%

628
                 
Vitamin A

12%

107
                 
Vitamin C

14%

13
                 
Thiamin (B1)

30%

0
                 
Riboflavin (B2)

19%

0
                 
Niacin (B3)

61%

10
                 
Vitamin B6

34%

0
                 
Folate equivalent (total)

17%

69
                 
Folate (food)

-

57
                 
Folic acid

-

7
                 
Vitamin B12

77%

2
                 
Vitamin D

190%

28
                 
Vitamin E

12%

2
                 
Vitamin K

69%

83
                 
Sugar alcohols

-

0
                 
Water

-

109

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