Chicken Fricassee (Fricassee De Poulet a L'Ancienne) recipes

Chicken Fricassee (Fricassee De Poulet a L'Ancienne) recipes
19 Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock)
  • freshly ground pepper
  • coarse salt
  • 3 tablespoons unsalted butter, softened, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, cut into 1/4-inch dice (1 cup)
  • 1 carrot, cut into 1/4-inch dice (1/2 cup)
  • 1 celery stalk, cut into 1/4-inch dice (1/3 cup)
  • 8 ounces cremini mushrooms, trimmed and quartered
  • 2 tablespoons all-purpose flour
  • 2/3 cup dry white wine
  • 4 cups chicken broth
  • 2 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 large egg yolks, room temperature
  • 1/4 cup heavy cream
  • 2 to 3 tablespoons roughly chopped fresh tarragon leaves
  • 2 tablespoons fresh lemon juice
Nutrition
967
48% daily value
4 servings
                                       
                                            low-​carb
     

Fat

102% 67

Saturated

118% 24

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 11

Carbs

7% 22

Carbs (net)

- 19

Fiber

9% 2

Sugars

- 7

Sugars, added

- 0

Protein

129% 64

Cholesterol

120% 360

Sodium

82% 1961

Calcium

12% 122

Magnesium

22% 94

Potassium

27% 1285

Iron

27% 5

Zinc

48% 5

Phosphorus

91% 634

Vitamin A

47% 426

Vitamin C

16% 14

Thiamin (B1)

33% 0

Riboflavin (B2)

74% 1

Niacin (B3)

164% 26

Vitamin B6

105% 1

Folate equivalent (total)

21% 85

Folate (food)

- 75

Folic acid

- 6

Vitamin B12

48% 1

Vitamin D

9% 1

Vitamin E

15% 2

Vitamin K

21% 26
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