10 Ingredients
  • 6 thick slice applewood smoked bacon, cut into 1 inch segments
  • 1 large yellow onion
  • ½ cup dry white wine
  • 12 scallop, each 1 to 1 1/2 ounces
  • 1 Tbsp extra virgin olive oil
  • kosher salt
  • ground black pepper
  • ½ lb dried fettuccine
  • ⅓ cup packed whole fresh Italian parsley leaves
  • 2 Tbsp fresh lemon juice
Nutrition
538
27% daily value
4 servings
                                       
                                            balanced, dairy-​free
     

Fat

34% 22

Saturated

33% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

17% 52

Carbs (net)

- 49

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

53% 26

Cholesterol

18% 54

Sodium

30% 714

Calcium

4% 43

Magnesium

17% 70

Potassium

12% 552

Iron

11% 2

Zinc

22% 2

Phosphorus

78% 546

Vitamin A

3% 27

Vitamin C

13% 12

Thiamin (B1)

17% 0

Riboflavin (B2)

8% 0

Niacin (B3)

23% 4

Vitamin B6

26% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

53% 8

Vitamin E

5% 1

Vitamin K

71% 86

Sugar alcohols

- 0

Water

- 182
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