Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella recipes

Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella recipes
9 Ingredients
  • 1 lb dried penne
  • 5 tablespoons extra-virgin olive oil
  • 1 teaspoon finely grated fresh lemon zest
  • 2 garlic cloves, minced
  • 1 (6-oz) head radicchio
  • 9 oz arugula, trimmed (6 cups)
  • 1 cup fresh basil
  • 4 oz smoked mozzarella, cut into 1/2-inch dice
  • 2 tablespoons fresh lemon juice
Nutrition
451
23% daily value
6 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian
     

Fat

26% 17

Saturated

21% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 57

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

30% 15

Cholesterol

5% 15

Sodium

6% 135

Calcium

16% 158

Magnesium

14% 60

Potassium

8% 364

Iron

10% 2

Zinc

18% 2

Phosphorus

34% 236

Vitamin A

8% 68

Vitamin C

9% 9

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

9% 1

Vitamin B6

13% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

20% 3

Vitamin E

17% 3

Vitamin K

98% 118

Sugar alcohols

- 0

Water

- 71
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