9 Ingredients
  • 1 tablespoon(s) canola oil
  • 1 tablespoon(s) madras curry paste
  • 1.5 pound(s) skinless salmon fillet, cut into 1-inch pieces
  • 1 small red bell pepper, cut into 2-inch strips
  • 1 small orange bell pepper, cut into 2-inch strips
  • 1 small yellow bell pepper, cut into 2-inch strips
  • 3 ounce(s) snow peas (about 1 cup)
  • 1 can(s) coconut milk (about 3/4 cup)
  • 2 tablespoon(s) fresh lemon juice
Nutrition
505
25% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

55% 36

Saturated

68% 14

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 8

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

74% 37

Cholesterol

31% 94

Sodium

5% 129

Calcium

4% 44

Magnesium

20% 82

Potassium

20% 936

Iron

17% 3

Zinc

10% 1

Phosphorus

69% 485

Vitamin A

9% 78

Vitamin C

151% 136

Thiamin (B1)

36% 0

Riboflavin (B2)

25% 0

Niacin (B3)

100% 16

Vitamin B6

101% 1

Folate equivalent (total)

22% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

49% 7

Vitamin K

10% 12
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